The moist, springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness, and what better ingredient to add than pieces of black truffle? A classic combination of luxury aromatic flavours encased in a hand-made tortelloni shell – absolutely delicious enjoyed with a glass of dry white wine.
Truffle
Mushroom & Truffle Tortelloni, 1kg
£46.95
To prepare, place pasta in a sieve/colander and shake out the excess flour over a bin. Cook for 2-3 mins in boiling water.
This product is made to order and is delivered fresh, but can be frozen upon receipt.NB: 1kg serves 8 people – contains around 35-40 pcs
Allergens:
- Wheat, Egg, Milk
- May contain: Mustard
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
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