Braised Beef & Black Truffle Tortelloni, 2 x 1kg

Slow-cooked with tomatoes, Italian red wine, and a decadent addition of black Summer truffles from the Umbria region of Italy. The filling is madeusing a traditional Italian ragu recipe, and really speaks for itself and needs little extra than a drizzle of olive oil and a sprinkling of parmesan. Serve with a glass of juicy red wine!