Perigord Black Truffle

The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour than the autumn and summer black truffles.

Aromatic Symphony of Flavours

Distinctively powerful, the Perigord black truffle boasts an unmistakable aroma that elevates any dish it graces. Its earthy undertones harmonise seamlessly with its nutty essence, creating a symphony of flavours that dance upon the palate. This truffle’s culinary versatility knows no bounds, ensuring its superiority in the realm of gourmet cuisine.

What Makes Perigord truffles so special?

What sets the Perigord truffles apart is their remarkable ability to withstand cooking temperatures without compromising their essence. Unlike other truffle varieties, this culinary gem retains its unparalleled taste and aroma when cooked, allowing chefs and home cooks alike to explore its depths in a myriad of culinary creations.

Fresh Perigord Truffle – Culinary Innovations

Indulge in the art of gastronomy by incorporating the Perigord black truffles into various dishes. Their rich, intense flavour profile transforms the ordinary into the extraordinary. Grate it over freshly made pasta, infuse it into risottos or elevate simple scrambled eggs into a luxurious breakfast delight. The options are as limitless as your imagination.

Cooking & Serving Suggestions

Embrace the culinary journey with this exquisite truffle by infusing it into sauces, soups or even oils to impart its essence into your dishes. Pair it with meats like beef, chicken or game to add depth and sophistication to your main courses. The Perigord black truffle’s potential knows no bounds, inviting culinary exploration and innovation in every kitchen it graces.

For information on storage and cooking, please read our guide to truffles.