The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and layers of sweetness to ice creams, cakes, or mousses. Try pairing the honey truffle with goat’s cheese or goat’s curd and honey for a delicious savoury-sweet combination. The truffle thrives in the sandy soil along the River Danube in Hungary and Croatia and is hardly found elsewhere in the world.
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