Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-450g

These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. They are trimmed and ready to use for ease.

To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the meat in foaming butter and thyme. Let rest before serving.

These fresh cutlets can feed one person as a main or two people as a starter. Check out this veal cutlet recipe from Drogo’s Kitchen!