Veal Meat UK | Dutch Milk-Fed Veal Cutlets, Cap-On, Fresh

These Dutch milk-fed veal cutlets arebeautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the meat in foaming butter and thyme. Let rest before serving. These fresh veal meat uk can feed one person as a main or two people as a starter. Check out this veal cutlet recipe.