Introducing Large Wild Carabineros Prawns!
Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their large size and distinctive colour make them a coveted product in the culinary world. They are excellent grilled and served with a wedge of lemon.
Large Wild Carabineros Prawns Cooking Suggestions
- Grilling: Grill over medium-high heat, with a drizzle of olive oil and sea salt.
- Sauteing: Sautee in garlic butter for a rich, aromatic flavour.
- Pan-searing: With a squeeze of lemon to enhance the natural sweetness.
- Roasting: In the oven with herbs and chilli flakes for added spice.
- Poaching: Gently in seasoned broth to maintain tenderness and moisture.
Large Wild Carabineros Prawns Serving Suggestions
- Sides: Saffron risotto or lemon-infused couscous.
- Salad: A fresh, citrusy salad with arugula and fennel.
- Sauces: Garlic aioli or a zesty chimichurri sauce.
- Grilled vegetables: like courgettes or bell peppers.
- Wine: A crisp white wine, such as Albariño or Sauvignon Blanc.
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