Pink Prawn Tortelloni, 1kg

£68.00

Origin: UK

Weight: 1kg

Ingredients: Pasta (56%): flour 00 (wheat, calcium, iron, niacin, thiamine), pasteurised egg (30%), durum wheat flour, salt. Filling (44%): mascarpone (pasteurised cream, pasteurised milk, acidity regulator: lactic acid (E270), pink prawns (red shrimps (crustaceans), antioxidants, sulphites) (25%), breadcrumbs (wheat flour, yeast, salt), shallots, pernod (drinking water, neutral alcohol, dextrose syrup, aromatic extracts: anise, other herbs, colouring agents: E104, E124), unsalted butter (milk), salt. Dusted with rice flour.

Allergens: For allergens, including cereals containing gluten, see in bold. Produced in a factory that handles wheat, egg, milk, mustard, crustacean, fish, celery and soya.

Nutritional information per 100g: Energy: 1144 kJ (272 Kcal), fat: 12.4g of which saturates: 6.9g, carbohydrate: 27.8g, of which sugars: 1.0g, protein: 11.5g, salt: 1.2g.

Storage: Keep refrigerated.

Shelf life: For the best before please see the packing details. Once opened, consume within 2 days. Suitable for freezing (freeze once delivered and use within 3 months).

Cooking instructions: Fresh: Cook for 4-5 min in boiling water. Frozen: Cook for 5-6 min in boiling water.

Serving suggestions: Serve with lemon zest & fresh herbs, garlic butter sauces, light seafood bisque, wilted spinach or samphire, parmesan shavings, chilli flakes or saffron.

Category: Prawns

Description
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Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!

Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perfect texture. Each bite is rich yet refined, delivering a seafood-forward flavour with a light, creamy undertone. Whether served simply on their own or enhanced with a complementary sauce, our fresh tortelloni makes for an elegant and satisfying meal.

Cooking Instructions: This product comes fresh and it is suitable for freezing.

Fresh: Cook for 4-5 minutes in boiling salted water until the pasta is tender and the filling is heated through.
Frozen: Cook for 5-6 minutes in boiling salted water, ensuring they remain delicate but fully cooked.

Serving Suggestions What to Pair Pink Prawns Tortelloni With

Lemon zest & fresh herbs: Adds brightness and freshness.
Garlic butter sauce: A classic pairing that enhances the sweetness of the prawns.
Light seafood bisque: Elevates the dish with deeper seafood flavours.
Wilted spinach or samphire: Brings a subtle contrast and a touch of earthiness.
Parmesan shavings: For a mild, nutty finish without overpowering the prawns.
Chilli flakes or saffron: A hint of spice or floral aroma for an elevated taste.