Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpretation of carpaccio.

Carpaccio gambero rosso is the perfect appetizer for a special occasion or as a light and refreshing summer dish. Serve with a drizzle of olive oil and dress it up with micro herbs and salmon roe for the ultimate starter. Its simplicity and elegance make it a true crowd-pleaser and it is sure to impress any seafood lover.