These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready anddelicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoured birds while you can.
Specialist Poultry
Tender Young Grouse, Oven-Ready, Fresh x 2
£50.00
- Season: August-December
- Origin: Scotland
- Weight of each bird: +/-300g






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