Bluefin Tuna ‘Otoro’ Sashimi (Japan Grade), Saku Block, Frozen, +/-200g

Introducing Our Premium Bluefin Tuna ‘Otoro’ Sashimi (Japan Grade) Saku Block!

Indulge in the unparalleled richness of bluefin tuna otoro, a true delicacy renowned for its exquisite marbling, melt-in-the-mouth texture and deep, buttery flavour. This premium sashimi-grade cut is perfect for sushi, sashimi and gourmet culinary creations that highlight its luxurious taste.

Why Choose Our Bluefin Tuna Otoro?

1. Japan-Grade Sashimi Quality – Exceptionally rich, fatty and marbled for a buttery texture.
2. Ultra-Fresh & Safe – Frozen at sea at -60¬∞C to lock in peak freshness and eliminate parasites.
3. Authentic Wild-Caught, Farm-Raised – Harvested using the ancient Almadraba method, ensuring sustainability and ethical fishing practices.
4. Hand-Selected for the Finest Cut – Only the most decadent belly sections are chosen for their flavour and quality.

Savour the Taste of the Ocean’s Finest

The bluefin tuna, the largest and most coveted tuna species, can weigh up to 680kg. Its deep red hue and intricate marbling set it apart, making otoro the most prized and luxurious cut. This fatty tuna belly is silky, tender and rich in umami, delivering a flavour experience like no other.

Expertly Handled for Supreme Freshness

To guarantee the highest quality, our bluefin tuna is flash-frozen at sea at an astonishing -60°C, preserving its pristine freshness and delicate texture. Upon arrival, we maintain this ultra-cold temperature, ensuring you receive restaurant-quality sashimi at home. For the best experience, consume within 2-3 days of thawing.

Bluefin Tuna Otoro Sashimi Saku Block Cooking & Serving Suggestions

• Sear: High-heat sear for a golden crust, leaving the centre rare.
• Grill: Light charring enhances its natural umami.
• Tataki-Style: Briefly seared, sliced and served with ponzu sauce.
• Torch: A quick torching caramelises the surface for a deeper flavour.
• Sous Vide: Low-temp cooking (104¬∞F/40¬∞C) creates an ultra-tender bite.
• Pan-Fry: Crisp the exterior while keeping the inside silky.

Bluefin Tuna Otoro Sashimi Saku Block Cooking & Serving Suggestions Serving Pairings

• Sashimi: Serve with wasabi & soy sauce for a pure experience.
• Sushi: Enhance with sushi rice and seaweed for a balanced bite.
• Sauces: Try ponzu for a bright, citrusy touch.
• Sides: Complement with shiso leaves, pickled ginger or daikon radish.
• Drinks: Best paired with sake or crisp white wine.