Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a crunchy noodle salad. These are also sashimi grade, so the tuna can be eaten raw to enjoy that delcious fresh taste and texture. Create a stunning ceviche dish or use for sushi/sashimi platters!
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