Beef Ribeye Joint | Wagyu Beef Ribeye Joint, BMS 4-5

Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3kg, it offers a generous portion to serve 10-12 people. Renowned for its unbeatable rich flavour and incredibly soft texture, this cut of Australian Wagyu beef is smoother and more buttery than any other.

The BMS 4-5 score ensures a luxurious amount of marbling, delivering a melt-in-the-mouth experience that will impress even the most discerning palates. This marbling not only imparts a buttery smoothness but also ensures that the beef remains incredibly tender and juicy, even after roasting. Each bite is a revelation, combining deep, savoury notes with a luxurious mouthfeel that sets this Wagyu beef apart from any other roast.

Wagyu Beef Ribeye Joint Cooking Suggestions

• Roasting: Season generously, roast at a high temperature initially, then lower to finish cooking slowly.
• Slow-Cooking: Use a low and slow approach to retain moisture and enhance tenderness.
• Searing: Sear the joint on all sides before roasting to lock in juices and create a flavourful crust.
• Grilling: Grill indirectly at first, then finish with a direct high heat to caramelise the exterior.

Serving Suggestions: Complement Your Culinary Masterpiece

• Side Dishes: Roasted root vegetables, creamy horseradish mashed potatoes, sautíed green beans with almonds, Yorkshire puddings.
• Sauces: Red wine jus, classic beef gravy, Dijon mustard sauce, truffle-infused butter.
• Beverages: Bold red wines such as Syrah or Malbec, aged bourbon or single-malt Scotch, dark ales or stouts