Slow-cooked with tomatoes, Italian red wine, and a decadent addition of black Summer truffles from the Umbria region of Italy. The filling is madeusing a traditional Italian ragu recipe, and really speaks for itself and needs little extra than a drizzle of olive oil and a sprinkling of parmesan. Serve with a glass of juicy red wine!
Truffle
Braised Beef & Black Truffle Tortelloni, 2 x 1kg
£72.00
This product is made to order and is delivered fresh, but can be frozen upon receipt.
NB: 1kg serves 8 people – contains around 35-40 pcs
Allergens:
- Wheat, Egg, Milk
- May contain: Mustard
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
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