Introducing Burrata & Black Truffle Tortelloni!
Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being ‘the perfect parcel of flavour’. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by specks of aromatic black truffle. The creamy, smooth texture of the burrata melts in the mouth, while the earthy, nuanced flavour of black truffles adds depth and sophistication. This exquisite filling is enveloped in delicate, homemade egg pasta, providing a satisfying bite with a tender, silky texture. Together, these elements create a truly decadent and harmonious culinary experience.
Burrata & Black Truffle Tortelloni Cooking Suggestions
Please note: This product is pasteurised. To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water. This Burrata & Black Truffle Tortelloni is a luxurious and flavourful dish that brings gourmet dining into your home with ease. Its award-winning taste and texture make it a standout choice for any occasion.
Burrata & Black Truffle Tortelloni Serving Suggestions
- Sauces: Serve with a simple butter and sage sauce or a light truffle cream sauce to accentuate the truffle flavour.
- Vegetables: Accompany with sautíed wild mushrooms or asparagus for added texture and earthiness.
- Proteins: Pair with seared scallops or roasted chicken breast for a more substantial meal.
- Cheese: Grate a touch of aged Parmesan or Pecorino Romano over the top for an extra layer of richness.
- Wine: Enjoy with a glass of Chardonnay or Pinot Noir to complement the creamy burrata and truffle notes.
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