This is truly a chef’s dream; in fact, flash-frozen raw duck foie gras is used in most Michelin-star restaurants. Because it is flash frozen, this duck liver product retains all the integrity of fresh foie gras, while giving you the opportunity to store and thaw at your own convenience. With no veins to deal with, you can get to cooking – and eating – much quicker! Once thawed, use as fresh.
This is ideal for terrine preparation.
Reviews
There are no reviews yet.