We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold foie gras is best served with Sauternes or Tokaji sweet wine as they help cut through the fat and the sweetness brings everything together.
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