Veal Bones, Frozen, +/-2kg

Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get – it’s of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that bit longer.