Introducing Wagyu Brisket: BMS 6-7!
Wagyu brisket is a luxurious cut of meat known for its exceptional marbling and rich, buttery flavour. Unlike conventional brisket, our British Wagyu brisket boasts a higher fat content, which melts during cooking, infusing the meat with a succulent, tender texture that is unparalleled. The marbling in Wagyu beef ensures each bite is juicy and flavourful, delivering a melt-in-the-mouth experience that is both indulgent and satisfying. This premium Wagyu cut is perfect for those who appreciate the finer aspects of beef, offering a depth of flavour that is both complex and refined.
Wagyu Brisket Cooking Suggestions
- Low and Slow Smoking: Smoke the brisket at a low temperature for several hours until it reaches the desired tenderness.
- Sous Vide: Cook the brisket sous vide at a precise, low temperature for an extended period, then finish with a high-heat sear.
- Oven Roasting: Slow roast in the oven, covered, at a low temperature to allow the fat to render and the meat to tenderise.
- Braising: Braise the brisket in a flavourful liquid such as beef broth, wine or beer, cooking slowly until the meat is fork-tender.
- Grilling: For a quicker method, grill the brisket over indirect heat, allowing it to cook slowly while maintaining moisture.
Wagyu Brisket Serving Suggestions
- Side Dishes: Creamy mashed potatoes or potato gratin.
- Veggies: Roasted root vegetables, such as carrots and parsnips.
- Salads: Savoury coleslaw with a tangy dressing.
- Sauces: Rich, smoky barbecue sauce, herb-infused chimichurri for a fresh contrast or red wine reduction or a beef demi-glace.
- Beverages: Full-bodied red wines like Cabernet Sauvignon or Merlot, craft beers, especially stouts or porters or aged bourbon or whiskey for a sophisticated pairing.
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