Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the lean meat’s delicate taste with the marbling’s subtle sweetness. The fat renders during cooking, ensuring our Wagyu steak remains juicy while delivering a silky, smooth mouthfeel. Each bite is incredibly tender, with just the right amount of richness.
Wagyu Filet Mignon BMS 6-7 Cooking Suggestions
- Pan-searing: Sear on high heat, then finish in the oven for a perfectly browned crust and tender interior.
- Grilling: Use direct heat to get grill marks, then switch to indirect heat to finish cooking to the desired doneness.
- Sous vide: Cook at a precise temperature in a water bath, then sear in a hot pan to caramelise the outside.
- Broiling: Use the oven’s broiler for a quick, high-heat cook to achieve a charred crust.
- Cast-iron skillet: Sear in a hot skillet with butter and herbs to develop deep flavour.
Wagyu Filet Mignon BMS 6-7 Serving Suggestions
- Red Wine Reduction: A savoury sauce that enhances the steak’s richness.
- Truffle Mashed Potatoes: Earthy truffles complement the filet’s delicate flavour.
- Grilled Asparagus: Adds a crisp, fresh contrast to the tender meat.
- Creamy Spinach: Rich, velvety spinach balances the filet’s texture.
- Garlic Butter Mushrooms: Sauteed mushrooms in garlic butter amplify the umami flavours.
- Bordeaux or Cabernet Sauvignon: Full-bodied red wine enhances the meat’s marbling richness.
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