Introducing Wagyu Ribeye Steaks!
Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is second to none. These Wagyu steaks melt in your mouth, offering a luxurious experience with every bite. The fat within the marbling renders during cooking, enhancing the juiciness and providing a mouthwatering, velvety finish. The texture is incredibly tender, almost dissolving on the palate, making it a truly indulgent choice for any ribeye steak lover.
The Wagyu Ribeye, BMS 6-7 Cooking Suggestions
Pan-Searing: Sear each side in a hot, cast-iron skillet to create a beautiful crust, then finish in the oven to your desired doneness.
Grilling: Cook over medium-high heat on the grill, turning only once to preserve the meat’s juices.
Reverse-Searing: Slow-cook in the oven at a low temperature first, then sear in a hot pan or grill to lock in flavours.
Sous Vide: Cook the steak in a sous vide bath at a precise temperature, then quickly sear to achieve the perfect crust.
The Wagyu Ribeye, BMS 6-7 Serving Suggestions
Red Wine: Full-bodied options like Cabernet Sauvignon or a rich Malbec complement the steak’s intense flavour.
Roasted Vegetables: Caramelised root vegetables or sautíed mushrooms enhance the earthy tones of the Wagyu.
Mashed Potatoes: Creamy, buttery mashed potatoes balance the richness of the ribeye.
Herb Butter: Top with a dollop of garlic or truffle butter for an extra layer of indulgence.
Fresh Salad: A light, tangy salad with vinaigrette can provide a refreshing contrast to the steak’s richness.
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