Langoustines are well-known amongst shellfish lovers for their delicate taste and these certainly don’t disappoint. With the head and claws removed, you get all the essential meat without the extra work and weight. Also known as scampi inItalian, these langoustine tails work wonderfully with Mediterranean flavours. The firm, sweet flesh holds up well to robust ingredientsand is delicious when briefly poached in butter or quickly grilled with garlic.
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