The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means ‘lightly salted’ in Russian; itis a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt – making it a great choice for caviar beginners. Expect consistently high quality farmed Italian caviar with a delicioustaste and texture.
Caviar
Caviar Malossol
Price range: £75.00 through £370.00
Origin: Poland
Species: Acipenser Baerii Sturgeon
Egg Size: 2mm to 3mm
Ingredients: raw sturgeon fish eggs, salt, preservative E285.
Allergens: fish
Storage: keep/store at -4°C to + 4°C, in the fridge
Please note: this product must be refrigerated upon arrival.
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