Caviar Malossol

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means ‘lightly salted’ in Russian; itis a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt – making it a great choice for caviar beginners. Expect consistently high quality farmed Italian caviar with a delicioustaste and texture.