King Prawns | Pink Prawn Tortelloni, 1kg

Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perfect texture. Each king prawns bite is rich yet refined, delivering a seafood-forward flavour with a light, creamy undertone. Whether river shrimp served simply on their own or enhanced with a complementary sauce, our fresh tortelloni makes for an elegant and satisfying meal.

Cooking Instructions: This river shrimp comes fresh and it is suitable for freezing.

• Fresh: Cook for 4-5 minutes in boiling salted water until the pasta is tender and the filling is heated through.
• Frozen: Cook for 5-6 minutes in boiling salted water, ensuring they remain delicate but fully cooked.

Serving Suggestions What to Pair Pink Prawns Tortelloni With

• Lemon zest & fresh herbs: Adds brightness and freshness.
• Garlic butter sauce: A classic pairing that enhances the sweetness of the prawns.
• Light seafood bisque: Elevates the dish with deeper seafood flavours.
• Wilted spinach or samphire: Brings a subtle contrast and a touch of earthiness.
• Parmesan shavings: For a mild, nutty finish without overpowering the prawns.
• Chilli flakes or saffron: A hint of spice or floral aroma for an elevated taste.