These plump and juicy pink shrimp are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or scatter over a summer salad with asqueeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the rest in the freezer for another meal. Wild Pink Prawns come peeled and deveined so all the fiddly work is done and they just need a quick flash in the pan.