Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour.
These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub with good-quality Italian olive oil, season well with salt and pepper and enjoy! Enjoyed best served with a Mediterranean selection of vegetables and potatoes, and perhaps a drizzle of homemade herby sauce..
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