Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225g

Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat.
We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks.